Cheese

In addition to offering our cheeses, we're pleased to provide cheeses from some of our favorite Southern producers. Each one has been selected because we believe it's exemplary in both how it's made and how it tastes.

  • Green Hill

    Green Hill

    $12.50
  • Green Hill
    Green Hill

    $12.50
    for 8 ounces

    Quick Info:
    An eight-time winner at the American Cheese Society Annual Conference, Green Hill is our most popular cheese and our most decadent.
    More Info:
    A double-cream beauty made from our pasteurized cow's milk, this soft-ripened Camembert-style cheese has a silky texture and a sweet, buttery flavor. We handcraft each wheel individually giving it a thin bloomy rind that gives way to a rich and exuberant paste coating your palate with each bite. Crafting a batch of Green Hill takes approximately five hours. Each wheel is hand-ladled and ripened for two weeks before we hand wrap them for shipping.

  • Thomasville Tomme

    Thomasville Tomme

    $9.50
  • Thomasville Tomme
    Thomasville Tomme

    $9.50
    for 8 ounces

    Quick Info:
    Named after our hometown, this French mountain style cheese is a tribute to the very people who have supported us from the beginning.
    More Info:
    An homage to our hometown, this raw grass-based cow's milk cheese is made in the style of a French mountain Pyreneese Tomme. The higher butterfat milk provides this cheese with smooth, rich, and buttery characteristics. Tomme is subtle and complex with a thin, natural rind that gives way to a semi-firm golden interior. It's finish is tangy and slightly salty. Aged for 60 days, Tomme goes from milk to wheel in about five hours. We don't cook this cheese or press it, giving the cheese distinctive eye holes.

  • Asher Blue

    Asher Blue

    $12.50
  • Asher Blue
    Asher Blue

    $12.50
    for 8 ounces

    Quick Info:
    Each wheel of Asher Blue is pierced 50 times by hand on each side. Our process yields a natural rinded blue cheese with intricate flavors that shift with every bite. One will be meaty. The next sweet. Another earthy. It's a must-try even for those that 'don't like blue cheese.'
    More Info:
    One of the few naturally-rinded blue cheeses being made in the U.S. Asher Blue has a dense, creamy paste that keeps your palate on its toes while deep, flowering blue veins hint at a robust finish. But, unlike many blue cheeses, it maintains an unexpected mild finish. Named after the Littles' middle child, this cheese causes just enough charming mischief during our hand piercing process to bear his name.

  • Lil Moo

    Lil Moo

    $8.50
  • Lil Moo
    Lil Moo

    $8.50
    for 8 ounces

    Quick Info:
    Our absolute freshest cheese, it goes from milk to mouth in approximately four days. We drain it just like ricotta, but our unique recipe gives our cheese a more spreadable consistency.
    More Info:
    One of the newest additions, Lil Moo is a fresh spreadable cow's milk cheese. Soft and creamy, it's most similar to a German Boursin-style cheese while its texture can best be compared to cream cheese. However, the Lil Moo distinguishes itself with its faint yellow coloring and delectable taste which comes from our grass-based milk. This is the cheese everyone is bunched around when you're entertaining family, friends, or hosting a holiday gathering.

  • Pimento Cheese

    Pimento Cheese

    $10.00
  • Pimento Cheese
    Pimento Cheese

    $10.00
    for 8 ounces

    Quick Info:
    A truly unique spread using one of our most popular cheeses, this recipe comes straight from our hometown Cheese Shop!
    More Info:
    Made from scratch, this Sweet Grass Dairy secret recipe features shredded Thomasville Tomme, combined with Piquillo Peppers from Spain, and our own exclusive mixture of spices. This unique combination makes it truly distinctive and nearly irresistible.